Japanese chef´s knife Gyuto

Japanese chef´s knife Gyuto - 33 layers Damask steel - stainless - wooden handle

33 layers Damask steel make this stainless, reciprocally polished blade a true piece of splendor. Thus this Gyuto is in the best way prepared for cutting fish and meat. Manufactured in the Japanese Seki the knife has a noble wood handle and a durable high-quality steel ferrule. The knife is suitable ideally as a gift and will be supplied in a decorative gift box.

Length of the handle: approx. 12.2 cm.
Length of the blade: approx. 20.9 cm.
Total length: approx. 33.1 cm.
Weight: approx. 149 g.