Japanese Gyuto stainless 3-layers-steel

Japanese chef´s knife Gyuto - stainless - 3-layers steel - laminated wood

The Japanese Gyuto is a first-class many purpose chef´s knife. The blade is made of high-quality, both sides polished 3-layers steel. The print of Japanese characters sets a pretty optical accent. The high-quality steel ferrule and a carefully finished handle made of laminated wood add themselves harmoniously to the blade. Not dishwasher safe. With attractive gift box.

Length of the handle: approx. 11.2 cm.
Length of the blade: approx. 18.4 cm.
Total length: approx. 29.6 cm.
Weight: approx. 118 g.