Small Santoku 3-layers-steel - non stainless

Japanese chef´s knife small Santoku - High-quality 3-layers-steel - Non stainless - Handle made of Bubinga wood

The blade made of three-layers-steel has the shape of a Santoku blade, but however it is not as broad. The high sharpness is reached by the core of not stainless carbon steel. The handle made of Bubinga wood is very pleasant in the hand. The handle has a plastic ferrule set to the blade. You will receive the knife in a pretty gift box with Japanese look.

Length of the handle: ca. 10.5 cm.
Length of the blade: ca. 13.5 cm.
Total length: ca. 24 cm.
Weight: ca. 74 g.